Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil

Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures

(2018) Ganyu Gu et al.   FOOD MICROBIOLOGY

Interaction of microorganisms within leafy green phyllospheres: Where do human noroviruses fit in?

(2017) Wenjun Deng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks

(2017) J. M. Monaghan et al.   JOURNAL OF FOOD PROTECTION

High-Level Culturability of Epiphytic Bacteria and Frequency of Biosurfactant Producers on Leaves

(2016) Adrien Y. Burch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Shifts of live bacterial community in secondary effluent by chlorine disinfection revealed by Miseq high-throughput sequencing combined with propidium monoazide treatment

(2016) Yu-Chen Pang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Optimization and validation of a PMA qPCR method for Escherichia coli quantification in primary production

(2016) Pilar Truchado et al.   FOOD CONTROL

Impact of Cropping Systems, Soil Inoculum, and Plant Species Identity on Soil Bacterial Community Structure

(2016) Suzanne L. Ishaq et al.   MICROBIAL ECOLOGY

Proteobacteria become predominant during regrowth after water disinfection

(2016) Cristina Becerra-Castro et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Resilience of microbial communities in a simulated drinking water distribution system subjected to disturbances: role of conditionally rare taxa and potential implications for antibiotic-resistant bacteria

(2016) V. Gomez-Alvarez et al.   Environmental Science-Water Research & Technology

Dispersal of Bacillus subtilis and its effect on strawberry phyllosphere microbiota under open field and protection conditions

(2016) Feng Wei et al.   Scientific Reports

Bacterial abundance and diversity in pond water supplied with different feeds

(2016) Ya Qin et al.   Scientific Reports

Plant community richness and microbial interactions structure bacterial communities in soil

(2015) Daniel C. Schlatter et al.   ECOLOGY

Bacterial communities of Beijing surface waters as revealed by 454 pyrosequencing of the 16S rRNA gene

(2015) Yu-Mei Wei et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Efficacy of chlorine, chlorine dioxide and ultraviolet radiation as disinfectants against plant pathogens in irrigation water

(2015) Kelly Scarlett et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions

(2015) Ana Allende et al.   International Journal of Environmental Research and Public Health

Bacterial Communities Associated with Surfaces of Leafy Greens: Shift in Composition and Decrease in Richness over Time

(2014) Merete Wiken Dees et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Differential Resistance of Drinking Water Bacterial Populations to Monochloramine Disinfection.

(2014) Tzu-Hsin Chiao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors

(2014) T. R. Williams et al.   mBio

Structure and Functions of the Bacterial Microbiota of Plants

(2013) Davide Bulgarelli et al.   Annual Review of Plant Biology

Generic Escherichia coli Contamination of Spinach at the Preharvest Stage: Effects of Farm Management and Environmental Factors

(2013) S. Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato)

(2013) Andrea R Ottesen et al.   BMC MICROBIOLOGY

Culture dependent and independent analysis of bacterial communities associated with commercial salad leaf vegetables

(2013) Colin R Jackson et al.   BMC MICROBIOLOGY

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

(2013) Maria I. Gil et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Resilience of soil bacterial community to irrigation with water of different qualities under Mediterranean climate

(2013) Sammy Frenk et al.   ENVIRONMENTAL MICROBIOLOGY

Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities

(2013) Gabriela Lopez-Velasco et al.   FEMS MICROBIOLOGY LETTERS

Effect of Treated Domestic Wastewater on Soil Physicochemical and Microbiological Properties

(2013) Menachem Y. Sklarz et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Microbiota on Spoiled Vegetables and Their Characterization

(2013) DONG HWAN LEE et al.   JOURNAL OF FOOD PROTECTION

Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

(2013) Jonathan W. Leff et al.   PLoS One

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

Season, Irrigation, Leaf Age, and Escherichia coli Inoculation Influence the Bacterial Diversity in the Lettuce Phyllosphere

(2013) Thomas R. Williams et al.   PLoS One

Changes and recovery of soil bacterial communities influenced by biological soil disinfestation as compared with chloropicrin-treatment

(2013) Subrata Mowlick et al.   AMB Express

Variability of Bacterial Community Composition on Leaves Between and Within Plant Species

(2012) Ido Izhaki et al.   CURRENT MICROBIOLOGY

Bacterial diversity from the source to the tap: a comparative study based on 16S rRNA gene-DGGE and culture-dependent methods

(2012) Ivone Vaz-Moreira et al.   FEMS MICROBIOLOGY ECOLOGY

Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MS

(2012) Lena Hausdorf et al.   FOOD MICROBIOLOGY

Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production

(2012) Birgit Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce

(2012) Gurdeep Rastogi et al.   ISME Journal

Top 10 plant pathogenic bacteria in molecular plant pathology

(2012) JOHN MANSFIELD et al.   MOLECULAR PLANT PATHOLOGY

Microbial life in the phyllosphere

(2012) Julia A. Vorholt   NATURE REVIEWS MICROBIOLOGY

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

(2011) Gabriela Lopez-Velasco et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Transitions in bacterial communities along the 2000 km salinity gradient of the Baltic Sea

(2011) Daniel PR Herlemann et al.   ISME Journal

Both Leaf Properties and Microbe-Microbe Interactions Influence Within-Species Variation in Bacterial Population Diversity and Structure in the Lettuce (Lactuca Species) Phyllosphere

(2010) P. J. Hunter et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Soil Microbial Diversity in the Vicinity of a Negev Desert Shrub—Reaumuria negevensis

(2010) Vered Saul-Tcherkas et al.   MICROBIAL ECOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Pyrosequencing-Based Assessment of Soil pH as a Predictor of Soil Bacterial Community Structure at the Continental Scale

(2009) C. L. Lauber et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Novel approaches toward preferential detection of viable cells using nucleic acid amplification techniques

(2008) Andreas Nocker et al.   FEMS MICROBIOLOGY LETTERS

Microbial contributions to climate change through carbon cycle feedbacks

(2008) Richard D Bardgett et al.   ISME Journal

DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce

(2008) Jutta Zwielehner et al.   MOLECULAR NUTRITION & FOOD RESEARCH