Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation
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Title
Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 97, Issue 9, Pages 5729-5741
Publisher
American Dairy Science Association
Online
2014-07-02
DOI
10.3168/jds.2014-7929
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