Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation

Title
Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 97, Issue 9, Pages 5729-5741
Publisher
American Dairy Science Association
Online
2014-07-02
DOI
10.3168/jds.2014-7929

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