D-galactose-induced brain ageing model: A systematic review and meta-analysis on cognitive outcomes and oxidative stress indices

Intranasal Cerebrolysin Attenuates Learning and Memory Impairments in D-galactose-Induced Senescence in Mice

(2017) Ehsan Pourmemar et al.   EXPERIMENTAL GERONTOLOGY

Ligustilide prevents cognitive impairment and attenuates neurotoxicity in d-galactose induced aging mice brain

(2015) Jie-Jia Li et al.   BRAIN RESEARCH

Risk of Bias in Reports of In Vivo Research: A Focus for Improvement

(2015) Malcolm R. Macleod et al.   PLOS BIOLOGY

Drug Repurposing: A Systematic Approach to Evaluate Candidate Oral Neuroprotective Interventions for Secondary Progressive Multiple Sclerosis

(2015) Hanna M. Vesterinen et al.   PLoS One

EuroHYP-1: European Multicenter, Randomized, Phase III Clinical Trial of Therapeutic Hypothermia plus Best Medical Treatment vs. Best Medical Treatment Alone for Acute Ischemic Stroke

(2014) H. Bart van der Worp et al.   International Journal of Stroke

Melatonin attenuates D-galactose-induced memory impairment, neuroinflammation and neurodegeneration via RAGE/NF-KB/JNK signaling pathway in aging mouse model

(2014) Tahir Ali et al.   JOURNAL OF PINEAL RESEARCH

The Hallmarks of Aging

(2013) Carlos López-Otín et al.   CELL

Mussel oligopeptides ameliorate cognition deficit and attenuate brain senescence in d-galactose-induced aging mice

(2013) Yue Zhou et al.   FOOD AND CHEMICAL TOXICOLOGY

Meta-analysis of data from animal studies: A practical guide

(2013) H.M. Vesterinen et al.   JOURNAL OF NEUROSCIENCE METHODS

Biomarkers for Cognitive Aging Part II

(2011) Kathleen C. Insel et al.   Biological Research for Nursing

Purple Sweet Potato Color Alleviates D-galactose-induced Brain Aging in Old Mice by Promoting Survival of Neurons via PI3K Pathway and Inhibiting Cytochrome C-mediated Apoptosis

(2009) Jun Lu et al.   BRAIN PATHOLOGY

Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver

(2008) Zi-Feng Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

(2008) Huei-Min Hsieh et al.   FOOD AND CHEMICAL TOXICOLOGY

Altered expression of Aβ metabolism-associated molecules from d-galactose/AlCl3 induced mouse brain

(2008) Yun Luo et al.   MECHANISMS OF AGEING AND DEVELOPMENT