D-galactose-induced brain ageing model: A systematic review and meta-analysis on cognitive outcomes and oxidative stress indices
出版年份 2017 全文链接
标题
D-galactose-induced brain ageing model: A systematic review and meta-analysis on cognitive outcomes and oxidative stress indices
作者
关键词
Cognitive impairment, Rodents, Meta-analysis, Superoxide dismutase, Aging, Cognitive neurology, Routes of administration, Systematic reviews
出版物
PLoS One
Volume 12, Issue 8, Pages e0184122
出版商
Public Library of Science (PLoS)
发表日期
2017-08-31
DOI
10.1371/journal.pone.0184122
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Intranasal Cerebrolysin Attenuates Learning and Memory Impairments in D-galactose-Induced Senescence in Mice
- (2017) Ehsan Pourmemar et al. EXPERIMENTAL GERONTOLOGY
- Ligustilide prevents cognitive impairment and attenuates neurotoxicity in d-galactose induced aging mice brain
- (2015) Jie-Jia Li et al. BRAIN RESEARCH
- Risk of Bias in Reports of In Vivo Research: A Focus for Improvement
- (2015) Malcolm R. Macleod et al. PLOS BIOLOGY
- Drug Repurposing: A Systematic Approach to Evaluate Candidate Oral Neuroprotective Interventions for Secondary Progressive Multiple Sclerosis
- (2015) Hanna M. Vesterinen et al. PLoS One
- EuroHYP-1: European Multicenter, Randomized, Phase III Clinical Trial of Therapeutic Hypothermia plus Best Medical Treatment vs. Best Medical Treatment Alone for Acute Ischemic Stroke
- (2014) H. Bart van der Worp et al. International Journal of Stroke
- Melatonin attenuates D-galactose-induced memory impairment, neuroinflammation and neurodegeneration via RAGE/NF-KB/JNK signaling pathway in aging mouse model
- (2014) Tahir Ali et al. JOURNAL OF PINEAL RESEARCH
- The Hallmarks of Aging
- (2013) Carlos López-Otín et al. CELL
- Mussel oligopeptides ameliorate cognition deficit and attenuate brain senescence in d-galactose-induced aging mice
- (2013) Yue Zhou et al. FOOD AND CHEMICAL TOXICOLOGY
- Meta-analysis of data from animal studies: A practical guide
- (2013) H.M. Vesterinen et al. JOURNAL OF NEUROSCIENCE METHODS
- Biomarkers for Cognitive Aging Part II
- (2011) Kathleen C. Insel et al. Biological Research for Nursing
- Purple Sweet Potato Color Alleviates D-galactose-induced Brain Aging in Old Mice by Promoting Survival of Neurons via PI3K Pathway and Inhibiting Cytochrome C-mediated Apoptosis
- (2009) Jun Lu et al. BRAIN PATHOLOGY
- Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver
- (2008) Zi-Feng Zhang et al. FOOD AND CHEMICAL TOXICOLOGY
- Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose
- (2008) Huei-Min Hsieh et al. FOOD AND CHEMICAL TOXICOLOGY
- Altered expression of Aβ metabolism-associated molecules from d-galactose/AlCl3 induced mouse brain
- (2008) Yun Luo et al. MECHANISMS OF AGEING AND DEVELOPMENT
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started