Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World

Does information affect consumer liking of farmed and wild fish?

(2016) Anna Claret et al.   AQUACULTURE

Aquaculture: Relevance, distribution, impacts and spatial assessments – A review

(2016) Marco Ottinger et al.   OCEAN & COASTAL MANAGEMENT

Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining

(2016) Daniel Pauly et al.   Nature Communications

The Political Economics of Marine Aquaculture in the United States

(2016) Gunnar Knapp et al.   Reviews in Fisheries Science & Aquaculture

Fish to 2030: The Role and Opportunity for Aquaculture

(2015) Mimako Kobayashi et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Consumer beliefs regarding farmed versus wild fish

(2014) Anna Claret et al.   APPETITE

Blue Growth: The 2014 FAO State of World Fisheries and Aquaculture

(2014) Christine M. Moffitt et al.   FISHERIES

Environmental Performance of Marine Net-Pen Aquaculture in the United States

(2014) Michael B. Rust et al.   FISHERIES

Factors influencing consumption of farmed seafood products in the Pacific northwest

(2013) Troy E. Hall et al.   APPETITE

Europeans and aquaculture: perceived differences between wild and farmed fish

(2013) Anne Katrin Schlag et al.   British Food Journal

A Race for Marine Space: Science, Values, and Aquaculture Planning in New Zealand

(2013) Michael Vincent McGinnis et al.   COASTAL MANAGEMENT

Stakeholder driven future scenarios as an element of interdisciplinary management tools; the case of future offshore aquaculture development and the potential effects on fishermen in Santa Barbara, California

(2013) Rachel Tiller et al.   OCEAN & COASTAL MANAGEMENT

Searching for Solutions in Aquaculture: Charting a Sustainable Course

(2012) Dane Klinger et al.   Annual Review of Environment and Resources

Lexicon-Based Methods for Sentiment Analysis

(2011) Maite Taboada et al.   COMPUTATIONAL LINGUISTICS

The media and food-risk perceptions

(2011) Jill McCluskey et al.   EMBO REPORTS

Examining Residents’ Proximity, Recreational Use, and Perceptions Regarding Proposed Aquaculture Development

(2010) C. Scott Shafer et al.   COASTAL MANAGEMENT

Aquaculture: global status and trends

(2010) J. Bostock et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Environmental issues of fish farming in offshore waters: perspectives, concerns and research needs

(2010) M Holmer   Aquaculture Environment Interactions

Understanding community perceptions of aquaculture: lessons from Australia

(2008) Nicole A. Mazur et al.   AQUACULTURE INTERNATIONAL

The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

(2008) Adriaan P.W. Kole et al.   FOOD QUALITY AND PREFERENCE

Aquaculture: Environmental, toxicological, and health issues

(2008) David W. Cole et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Communicating Risks and Benefits of Aquaculture: A Content Analysis of US Newsprint Representations of Farmed Salmon

(2008) Shannon M. Amberg et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A Global Assessment of Salmon Aquaculture Impacts on Wild Salmonids

(2008) Jennifer S Ford et al.   PLOS BIOLOGY

Opinion Mining and Sentiment Analysis

(2008) Bo Pang et al.   Foundations and Trends in Information Retrieval