Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.)
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.)
Authors
Keywords
Edema, Ears, Antioxidants, Mouse models, Cytokines, Inflammation, Ethanol, Xylenes
Journal
PLoS One
Volume 11, Issue 4, Pages e0153080
Publisher
Public Library of Science (PLoS)
Online
2016-04-06
DOI
10.1371/journal.pone.0153080
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Flavonoids suppress human glioblastoma cell growth by inhibiting cell metabolism, migration, and by regulating extracellular matrix proteins and metalloproteinases expression
- (2015) Balbino L. Santos et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Chemical properties in fruits of mulberry species from the Xinjiang province of China
- (2015) Yan Jiang et al. FOOD CHEMISTRY
- Approaches to the diagnosis and management of patients with a history of nonsteroidal anti-inflammatory drug–related urticaria and angioedema
- (2015) Marek L. Kowalski et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Enrichment and purification of total flavonoids from Cortex Juglandis Mandshuricae extracts and their suppressive effect on carbon tetrachloride-induced hepatic injury in Mice
- (2015) Pan Zhao et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
- (2015) Eva M. Sánchez-Salcedo et al. Journal of Functional Foods
- The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes
- (2014) Ryota Yamanishi et al. PLoS One
- Antioxidant and Anti-Inflammatory Activities of Extracts from Cassia alata, Eleusine indica, Eremomastax speciosa, Carica papaya and Polyscias fulva Medicinal Plants Collected in Cameroon
- (2014) Bertrand Sagnia et al. PLoS One
- The Flavonoid Quercetin Reverses Pulmonary Hypertension in Rats
- (2014) Daniel Morales-Cano et al. PLoS One
- Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)
- (2013) Xia Li et al. FOOD CHEMISTRY
- Antinociceptive and anti-inflammatory activities of extract and two isolated flavonoids of Carthamus tinctorius L
- (2013) Yu Wang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Risk factors for gastrointestinal bleeding associated with low-dose aspirin
- (2012) Vera E. Valkhoff et al. BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY
- Coming to Terms with Nonsteroidal Anti-Inflammatory Drug Gastropathy
- (2012) Sanford H. Roth DRUGS
- Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts
- (2012) Alessia Fazio et al. FOOD CHEMISTRY
- Chemical analysis and anti-inflammatory comparison of the cell culture of Glycyrrhiza with its field cultivated variety
- (2012) Shuli Man et al. FOOD CHEMISTRY
- Anti-inflammatory and antinociceptive activities of the ethanolic extract of Bougainvillea xbuttiana
- (2012) A.L. Alvarez Perez Gil et al. JOURNAL OF ETHNOPHARMACOLOGY
- Efficacy of Morus nigra L. on reproduction in female Wistar rats
- (2011) Graziela Tonioni de Queiroz et al. FOOD AND CHEMICAL TOXICOLOGY
- Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC
- (2011) M. Gundogdu et al. SCIENTIA HORTICULTURAE
- Antioxidant properties of resveratrol: A structure–activity insight
- (2009) İlhami Gülçin Innovative Food Science & Emerging Technologies
- Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits
- (2008) Mustafa Özgen et al. SCIENTIA HORTICULTURAE
- Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey
- (2007) Sezai Ercisli et al. SCIENTIA HORTICULTURAE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started