Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

Title
Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 102, Issue 03, Pages 478
Publisher
Cambridge University Press (CUP)
Online
2009-01-13
DOI
10.1017/s0007114508190298

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