Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies
Authors
Keywords
Fats, Gastric cancer, Meta-analysis, Case-control studies, Publication ethics, Cohort studies, Vegetable oils, Diet
Journal
PLoS One
Volume 10, Issue 9, Pages e0138580
Publisher
Public Library of Science (PLoS)
Online
2015-09-25
DOI
10.1371/journal.pone.0138580
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Omega-3 PUFAs induce apoptosis of gastric cancer cells via ADORA1
- (2014) Hong Sheng Frontiers in Bioscience-Landmark
- A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors
- (2014) Ziran Wei et al. Nutrition Journal
- Dietary fat intake and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
- (2013) Hannah Arem et al. ANNALS OF EPIDEMIOLOGY
- Index-based Dietary Patterns and Risk of Esophageal and Gastric Cancer in a Large Cohort Study
- (2013) Wen–Qing Li et al. Clinical Gastroenterology and Hepatology
- Gastric Cancer
- (2013) Catherine de Martel et al. GASTROENTEROLOGY CLINICS OF NORTH AMERICA
- Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study
- (2013) Rick J. Jansen et al. INTERNATIONAL JOURNAL OF CANCER
- A Re-Analysis of the Cochrane Library Data: The Dangers of Unobserved Heterogeneity in Meta-Analyses
- (2013) Evangelos Kontopantelis et al. PLoS One
- Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies
- (2013) Hongcheng Zhu et al. PLoS One
- Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence
- (2013) Glen D. Lawrence Advances in Nutrition
- Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
- (2012) S.M. Jeurnink et al. INTERNATIONAL JOURNAL OF CANCER
- Omega-3-Polyunsaturated Fatty Acids Suppress Pancreatic Cancer Cell Growth in vitro and in vivo via Downregulation of Wnt/Beta-Catenin Signaling
- (2012) Kyoung-Sub Song et al. PANCREATOLOGY
- A meta-analysis of fat intake, reproduction, and breast cancer risk: An evolutionary perspective
- (2011) Laurah B. Turner AMERICAN JOURNAL OF HUMAN BIOLOGY
- Dietary habits and gastric cancer risk in north-west Iran
- (2011) Mohammadreza Pakseresht et al. CANCER CAUSES & CONTROL
- Risk factors for esophageal and gastric cancers in Shanxi Province, China: A case–control study
- (2011) Ying Gao et al. Cancer Epidemiology
- Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice
- (2011) Juliana A. Akinsete et al. CARCINOGENESIS
- Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study
- (2011) Mark G. O'Doherty et al. INTERNATIONAL JOURNAL OF CANCER
- Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane
- (2011) Paola A Corsetto et al. Lipids in Health and Disease
- Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses
- (2010) Andreas Stang EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies
- (2010) Liu Liu et al. EUROPEAN JOURNAL OF NUTRITION
- Aetiology and classification of adenocarcinoma of the gastro-oesophageal junction/cardia
- (2010) K. E. L. McColl et al. GUT
- Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
- (2009) Genevieve Buckland et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Macronutrients, fatty acids and cholesterol intake and stomach cancer risk
- (2009) E. Lucenteforte et al. ANNALS OF ONCOLOGY
- Overweight, obesity and gastric cancer risk: Results from a meta-analysis of cohort studies
- (2009) Ping Yang et al. EUROPEAN JOURNAL OF CANCER
- Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
- (2009) J Halkjær et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Index-based Dietary Patterns and Risk of Colorectal Cancer: The NIH-AARP Diet and Health Study
- (2008) J. Reedy et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study
- (2008) Lesley M. Butler et al. INTERNATIONAL JOURNAL OF CANCER
- Docosahexaenoic acid induces apoptosis in colorectal carcinoma cells by modulating the PI3 kinase and p38 MAPK pathways
- (2008) Joe-Lin du Toit-Kohn et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
- (2008) Martin Wiseman PROCEEDINGS OF THE NUTRITION SOCIETY
- Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study
- (2007) Neal D. Freedman et al. CANCER CAUSES & CONTROL
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now