Transcriptome Analysis Reveals Key Flavonoid 3′-Hydroxylase and Flavonoid 3′,5′-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia sinensis

De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis

(2014) Zhi-Jun Wu et al.   BMC PLANT BIOLOGY

Biochemical and transcriptome analyses of a novel chlorophyll-deficient chlorina tea plant cultivar

(2014) Lu Wang et al.   BMC PLANT BIOLOGY

Functional analysis of Flavonoid 3′,5′-hydroxylase from Tea plant (Camellia sinensis): critical role in the accumulation of catechins

(2014) Yun-Sheng Wang et al.   BMC PLANT BIOLOGY

Determination of Catechin Content in Representative Chinese Tea Germplasms

(2014) Ji-Qiang Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptome Analysis of Indole-3-Butyric Acid-Induced Adventitious Root Formation in Nodal Cuttings of Camellia sinensis (L.)

(2014) Kang Wei et al.   PLoS One

Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.)

(2013) Ligui Xiong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Transcriptome Analysis of Pacific White Shrimp (Litopenaeus vannamei) Hepatopancreas in Response to Taura Syndrome Virus (TSV) Experimental Infection

(2013) Digang Zeng et al.   PLoS One

Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

(2013) Xiaolan Jiang et al.   PLoS One

AN EFFECTIVE METHOD OF RNA ISOLATION FROMFallopia multifloraTUBEROUS ROOTS

(2012) Lei Chen et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)

(2012) YunSheng Wang et al.   SCIENTIA HORTICULTURAE

Molecular regulation of catechins biosynthesis in tea [Camellia sinensis (L.) O. Kuntze]

(2011) Arti Rani et al.   GENE

Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen

(2010) Murray R Boase et al.   BMC PLANT BIOLOGY

Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents

(2010) Kang Wei et al.   FOOD CHEMISTRY

Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes

(2010) Hiroshi Ashihara et al.   PHYTOCHEMISTRY

Next-generation sequencing approaches in genetic rodent model systems to study functional effects of human genetic variation

(2009) Victor Guryev et al.   FEBS LETTERS

RNA-seq: An assessment of technical reproducibility and comparison with gene expression arrays

(2008) J. C. Marioni et al.   GENOME RESEARCH

Accumulation of catechins in tea in relation to accumulation of mRNA from genes involved in catechin biosynthesis

(2008) P.D. Eungwanichayapant et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY