Crop Species Diversity Changes in the United States: 1978–2012

Increasing Crop Diversity Mitigates Weather Variations and Improves Yield Stability

(2015) Amélie C. M. Gaudin et al.   PLoS One

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Economic Factors Affecting Diversified Farming Systems

(2013) Maria S. Bowman et al.   ECOLOGY AND SOCIETY

Recent land use change in the Western Corn Belt threatens grasslands and wetlands

(2013) C. K. Wright et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

(2011) Brenda B. Lin   BIOSCIENCE

Agricultural landscape simplification and insecticide use in the Midwestern United States

(2011) T. D. Meehan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Why biodiversity is important to the functioning of real-world ecosystems

(2008) J Emmett Duffy   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Environment and integrated agricultural systems

(2008) J.R. Hendrickson et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Principles of integrated agricultural systems: Introduction to processes and definition

(2008) John R. Hendrickson et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Use of local Moran's I and GIS to identify pollution hotspots of Pb in urban soils of Galway, Ireland

(2008) Chaosheng Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The utility of crop genetic diversity in maintaining ecosystem services

(2007) Reem Hajjar et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT