The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

(2014) Filipe De Vadder et al.   CELL

Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet

(2014) Karin Berger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

High-Viscosity Dietary Fibers Reduce Adiposity and Decrease Hepatic Steatosis in Rats Fed a High-Fat Diet

(2014) David A. Brockman et al.   JOURNAL OF NUTRITION

The Short-Chain Fatty Acid Uptake Fluxes by Mice on a Guar Gum Supplemented Diet Associate with Amelioration of Major Biomarkers of the Metabolic Syndrome

(2014) Gijs den Besten et al.   PLoS One

In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production

(2013) Junyi Yang et al.   ANAEROBE

Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum

(2013) Greta Jakobsdottir et al.   BRITISH JOURNAL OF NUTRITION

Gut Microbiota Composition in Male Rat Models under Different Nutritional Status and Physical Activity and Its Association with Serum Leptin and Ghrelin Levels

(2013) María Isabel Queipo-Ortuño et al.   PLoS One

High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

(2013) Greta Jakobsdottir et al.   PLoS One

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats

(2013) Natalia Schroeder et al.   Nutrients

Expression and Characterization of a Bifidobacterium adolescentis Beta-Mannanase Carrying Mannan-Binding and Cell Association Motifs

(2012) Evelina Kulcinskaja et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Partially Hydrolyzed Guar Gums Reduce Dietary Fatty Acid and Sterol Absorption in Guinea Pigs Independent of Viscosity

(2012) Jonathan Santas et al.   LIPIDS

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals

(2011) Vladimir Vuksan et al.   BRITISH JOURNAL OF NUTRITION

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

(2011) F Brouns et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production

(2011) Luc De Vuyst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Pioneer Gut Microbiota in Human Neonates Vaginally Born at Term—A Pilot Study

(2011) Caroline L J Karlsson et al.   PEDIATRIC RESEARCH

Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

(2011) David Sánchez et al.   PHARMACOLOGICAL RESEARCH

Recognition and Degradation of Plant Cell Wall Polysaccharides by Two Human Gut Symbionts

(2011) Eric C. Martens et al.   PLOS BIOLOGY

Effect of apple intake on fecal microbiota and metabolites in humans

(2010) Kenji Shinohara et al.   ANAEROBE

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

(2009) Z. Gao et al.   DIABETES

How the walls come crumbling down: recent structural biochemistry of plant polysaccharide degradation

(2008) H GILBERT et al.   CURRENT OPINION IN PLANT BIOLOGY

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

(2008) B. L. Cantarel et al.   NUCLEIC ACIDS RESEARCH