The effect of the oxidation state of iron ions on the competitive complexation of malvidin by caffeic or ellagic acid

Published 2008 View Full Article

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Title
The effect of the oxidation state of iron ions on the competitive complexation of malvidin by caffeic or ellagic acid
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 7, Pages 693-696
Publisher
Elsevier BV
Online
2008-05-17
DOI
10.1016/j.foodres.2008.05.001

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