Influence of Time, Surface-to-Volume Ratio, and Heating Process (Continuous or Intermittent) on the Emission Rates of Selected Carbonyl Compounds during Thermal Oxidation of Palm and Soybean Oils

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Influence of Time, Surface-to-Volume Ratio, and Heating Process (Continuous or Intermittent) on the Emission Rates of Selected Carbonyl Compounds during Thermal Oxidation of Palm and Soybean Oils
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 9, Pages 3129-3135
Publisher
American Chemical Society (ACS)
Online
2008-04-19
DOI
10.1021/jf0734525

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.