Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore

Cancer statistics, 2012

(2012) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

2. Tobacco-attributable cancer burden in the UK in 2010

(2011) D M Parkin   BRITISH JOURNAL OF CANCER

Cigarette smoking and lung cancer-relative risk estimates for the major histological types from a pooled analysis of case-control studies

(2011) Beate Pesch et al.   INTERNATIONAL JOURNAL OF CANCER

Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women

(2011) Wei-Yen Lim et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

(2010) M.H.A. Jahurul et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Quantitative Analysis of Six Heterocyclic Aromatic Amines in Mainstream Cigarette Smoke Condensate Using Isotope Dilution Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry

(2010) L. Zhang et al.   NICOTINE & TOBACCO RESEARCH

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

(2009) Nataša Tasevska et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Body mass index and smoking-related lung cancer risk in the Singapore Chinese Health Study

(2009) W-P Koh et al.   BRITISH JOURNAL OF CANCER

Meat intake, meat mutagens and risk of lung cancer in Uruguayan men

(2009) Eduardo De Stefani et al.   CANCER CAUSES & CONTROL

Reproductive Variables, Soy Intake, and Lung Cancer Risk among Nonsmoking Women in the Singapore Chinese Health Study

(2009) A. Seow et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

(2009) T. K. Lam et al.   CANCER RESEARCH

Lung Cancer in Never Smokers: Clinical Epidemiology and Environmental Risk Factors

(2009) J. M. Samet et al.   CLINICAL CANCER RESEARCH

Pulmonary changes induced by trans,trans-2,4-decadienal, a component of cooking oil fumes

(2009) C-K. Wang et al.   EUROPEAN RESPIRATORY JOURNAL

Effects on Chinese Restaurant Workers of Exposure to Cooking Oil Fumes: A Cautionary Note on Urinary 8-Hydroxy-2'-Deoxyguanosine

(2008) C.-H. Pan et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

(2008) Jan F. Stevens et al.   MOLECULAR NUTRITION & FOOD RESEARCH