A Salmon Protein Hydrolysate Exerts Lipid-Independent Anti-Atherosclerotic Activity in ApoE-Deficient Mice

Immunological aspects of atherosclerosis: Figure 1

(2013) Kevin J. Woollard   CLINICAL SCIENCE

A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation

(2013) Bodil Bjørndal et al.   Lipids in Health and Disease

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

(2013) Susan Raatz et al.   Nutrients

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat

(2012) Elin Strand et al.   Lipids in Health and Disease

Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet

(2012) Bodil Bjørndal et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Cardiovascular Risk Prediction

(2010) Donald M. Lloyd-Jones   CIRCULATION

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats

(2009) Bjørn Liaset et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

(2008) Edel O. Elvevoll et al.   ATHEROSCLEROSIS

Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate

(2007) Crystal D. Cinq-Mars et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY