New Biomarkers of Coffee Consumption Identified by the Non-Targeted Metabolomic Profiling of Cohort Study Subjects

Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study

(2013) Estelle Pujos-Guillot et al.   JOURNAL OF PROTEOME RESEARCH

Hippurate: The Natural History of a Mammalian–Microbial Cometabolite

(2013) Hannah J. Lees et al.   JOURNAL OF PROTEOME RESEARCH

In Reply—Association of Coffee Consumption With All-Cause and Cardiovascular Disease Mortality

(2013) Junxiu Liu et al.   MAYO CLINIC PROCEEDINGS

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2012) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Method Validation for Cafestol and Kahweol Quantification in Coffee Brews by HPLC-DAD

(2012) José A. Silva et al.   Food Analytical Methods

Nutritional biomarkers for objective dietary assessment

(2012) Gunter GC Kuhnle   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics

(2012) Rafael Garrett et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Translational biomarker discovery in clinical metabolomics: an introductory tutorial

(2012) Jianguo Xia et al.   Metabolomics

Effects of tea and coffee on cardiovascular disease risk

(2012) Siv K Bøhn et al.   Food & Function

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee and its Consumption: Benefits and Risks

(2011) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Long-term antioxidant supplementation has no effect on health-related quality of life: The randomized, double-blind, placebo-controlled, primary prevention SU.VI.MAX trial

(2011) S. Briancon et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption

(2011) Roman Lang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults

(2010) Emmanuelle Kesse-Guyot et al.   ANNALS OF NUTRITION AND METABOLISM

First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography–mass spectrometry

(2010) Kornél Nagy et al.   JOURNAL OF CHROMATOGRAPHY A

Genetics of caffeine consumption and responses to caffeine

(2010) Amy Yang et al.   PSYCHOPHARMACOLOGY

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Biomarkers in nutritional epidemiology: applications, needs and new horizons

(2009) Mazda Jenab et al.   HUMAN GENETICS

An LC-MS-Based Metabolomics Approach for Exploring Urinary Metabolome Modifications after Cocoa Consumption

(2009) Rafael Llorach et al.   JOURNAL OF PROTEOME RESEARCH

Analytical Error Reduction Using Single Point Calibration for Accurate and Precise Metabolomic Phenotyping

(2009) Frans M. van der Kloet et al.   JOURNAL OF PROTEOME RESEARCH

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

(2009) Augustin Scalbert et al.   Metabolomics

Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer

(2008) Rob M. van Dam   Applied Physiology Nutrition and Metabolism