Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour
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Title
Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour
Authors
Keywords
Nanoparticles, Gels, Polymers, Acrylics, Distillation, Enthalpy, Thermodynamics, Cross-linking
Journal
PLoS One
Volume 9, Issue 2, Pages e87190
Publisher
Public Library of Science (PLoS)
Online
2014-02-11
DOI
10.1371/journal.pone.0087190
References
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