Anti-Inflammatory Effect of Unsaturated Fatty Acids and Ergosta-7,22-dien-3-ol from Marthasterias glacialis: Prevention of CHOP-Mediated ER-Stress and NF-κB Activation

Title
Anti-Inflammatory Effect of Unsaturated Fatty Acids and Ergosta-7,22-dien-3-ol from Marthasterias glacialis: Prevention of CHOP-Mediated ER-Stress and NF-κB Activation
Authors
Keywords
Inflammation, Macrophages, Transcription factors, Sterols, Fatty acids, Nitric oxide, Fluorescence microscopy, Protein extraction
Journal
PLoS One
Volume 9, Issue 2, Pages e88341
Publisher
Public Library of Science (PLoS)
Online
2014-02-14
DOI
10.1371/journal.pone.0088341

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