Dietary Omega-3 Polyunsaturated Fatty Acids Alter the Fatty Acid Composition of Hepatic and Plasma Bioactive Lipids in C57BL/6 Mice: A Lipidomic Approach

Activity of essential phospholipids (EPL) from soybean in liver diseases

(2014) Karl-Josef Gundermann et al.   Pharmacological Reports

Lipidomics of hepatic lipogenesis inhibition by omega 3 fatty acids

(2013) Antonin Lamaziere et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

(2012) Lucy M Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements

(2012) Claudio Galli et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Prevention of 1-palmitoyl lysophosphatidylcholine-induced inflammation by polyunsaturated acyl lysophosphatidylcholine

(2012) Nguyen Dang Hung et al.   INFLAMMATION RESEARCH

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

(2012) Xiao Tang et al.   Lipids in Health and Disease

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

(2012) Inger Ottestad et al.   PLoS One

The differential effects of EPA and DHA on cardiovascular risk factors

(2011) S. C. Cottin et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial

(2011) J.P. Schuchardt et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Specialized pro-resolving lipid mediators in the inflammatory response: An update

(2010) Gerard Bannenberg et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Mechanisms for anti-inflammatory effects of 1-[15(S)-hydroxyeicosapentaenoyl] lysophosphatidylcholine, administered intraperitoneally, in zymosan A-induced peritonitis

(2010) Nguyen Dang Hung et al.   BRITISH JOURNAL OF PHARMACOLOGY

Oral Administration of 2-Docosahexaenoyl Lysophosphatidylcholine Displayed Anti-Inflammatory Effects on Zymosan A-Induced Peritonitis

(2010) Nguyen Dang Hung et al.   INFLAMMATION

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Effects of EPA, DHA, and Aspirin Ingestion on Plasma Lysophospholipids and Autotaxin

(2010) R.C. Block et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Maternal dietary fat intake during gestation and lactation alters tissue fatty acid composition in the adult offspring of C57Bl/6 mice

(2010) Kanta Chechi et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Metabolism and atherogenic disease association of lysophosphatidylcholine

(2009) Gerd Schmitz et al.   ATHEROSCLEROSIS

Resolvins and protectins: mediating solutions to inflammation

(2009) Payal Kohli et al.   BRITISH JOURNAL OF PHARMACOLOGY

Link between plasma ceramides, inflammation and insulin resistance: association with serum IL-6 concentration in patients with coronary heart disease

(2009) V. D. F. de Mello et al.   DIABETOLOGIA

Hepatic lipid metabolism response to dietary fatty acids is differently modulated by PPARα in male and female mice

(2009) Anne Morise et al.   EUROPEAN JOURNAL OF NUTRITION

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Lysophosphatidylcholine Exhibits Selective Cytotoxicity, Accompanied by ROS Formation, in RAW 264.7 Macrophages

(2009) Cheon Ho Park et al.   LIPIDS

Effect of dietary fat on endocannabinoids and related mediators: Consequences on energy homeostasis, inflammation and mood

(2009) Sebastiano Banni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lipids as targets for novel anti-inflammatory therapies

(2009) Andrea Huwiler et al.   PHARMACOLOGY & THERAPEUTICS

Marine phospholipids—a promising new dietary approach to tumor-associated weight loss

(2009) Lenka A. Taylor et al.   SUPPORTIVE CARE IN CANCER

Polyunsaturated fatty acid–cholesterol interactions: Domain formation in membranes

(2008) Stephen R. Wassall et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Dietary n-3 polyunsaturated fatty acids and endothelium dysfunction induced by lysophosphatidylcholine in Syrian hamster aorta

(2008) Anthony Lucas et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Lipid signalling in disease

(2008) Matthias P. Wymann et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Gender differences in the n-3 fatty acid content of tissues

(2008) Caroline E. Childs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH

Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease

(2008) Marika Massaro et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS