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Bioavailability of marine n-3 fatty acid formulations

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Polyunsaturated fatty acids and cardiovascular disease

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Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children

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Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice

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Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

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Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

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Dietary reference intakes for DHA and EPA

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