标题
Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses
作者
关键词
Natural compounds, Norovirus, Hepatitis A virus, Essential oils, Thymol
出版物
Food and Environmental Virology
Volume 7, Issue 2, Pages 183-187
出版商
Springer Nature
发表日期
2015-01-31
DOI
10.1007/s12560-015-9181-9
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment
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