The Antimicrobial Domains of Wheat Puroindolines Are Cell-Penetrating Peptides with Possible Intracellular Mechanisms of Action

Wheat (Triticum aestivumL. andT. turgidumL. ssp.durum) Kernel Hardness: I. Current View on the Role of Puroindolines and Polar Lipids

(2013) Anneleen Pauly et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Wheat (Triticum aestivumL. andT. turgidumL. ssp.durum) Kernel Hardness: II. Implications for End-Product Quality and Role of Puroindolines Therein

(2013) Anneleen Pauly et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Stability of puroindoline peptides and effects on wheat rust

(2013) Rebecca L. Alfred et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Expression, purification and antimicrobial activity of puroindoline A protein and its mutants

(2012) Yingjie Miao et al.   AMINO ACIDS

The six amino acid antimicrobial peptide bLFcin6penetrates cells and delivers siRNA

(2012) Bing Fang et al.   FEBS Journal

Increased Resistance to Penicillium Seed Rot in Transgenic Wheat Over-expressing Puroindolines

(2012) Kyung-Hee Kim et al.   JOURNAL OF PHYTOPATHOLOGY

Role of lipids in the interaction of antimicrobial peptides with membranes

(2012) Vitor Teixeira et al.   PROGRESS IN LIPID RESEARCH

Red but not dead? Membranes of stressed Saccharomyces cerevisiae are permeable to propidium iodide

(2010) H. M. Davey et al.   ENVIRONMENTAL MICROBIOLOGY

Puroindolines, Pin alleles, hordoindolines and grain softness proteins are sources of bactericidal and fungicidal peptides

(2010) Rebecca L. Phillips et al.   JOURNAL OF CEREAL SCIENCE

Interaction of cationic antimicrobial peptides with phospholipid vesicles and their antibacterial activity

(2010) Hung-Ta Chou et al.   PEPTIDES

Investigating the effects of positive charge and hydrophobicity on the cell selectivity, mechanism of action and anti-inflammatory activity of a Trp-rich antimicrobial peptide indolicidin

(2009) Yong Hai Nan et al.   FEMS MICROBIOLOGY LETTERS

Visualized investigation of yeast transformation induced with Li+ and polyethylene glycol

(2008) Ping Chen et al.   TALANTA

Puroindoline-a and puroindoline-b interact with the Saccharomyces cerevisiae plasma membrane through different amino acids present in their tryptophan-rich domain

(2007) Alexandre Evrard et al.   JOURNAL OF CEREAL SCIENCE