Stability of puroindoline peptides and effects on wheat rust

The Pinb-2 genes in wheat comprise a multigene family with great sequence diversity and important variants

(2012) Abirami Ramalingam et al.   JOURNAL OF CEREAL SCIENCE

Puroindolines are associated with decreased polar lipid breakdown during wheat seed development

(2012) K.-H. Kim et al.   JOURNAL OF CEREAL SCIENCE

Increased Resistance to Penicillium Seed Rot in Transgenic Wheat Over-expressing Puroindolines

(2012) Kyung-Hee Kim et al.   JOURNAL OF PHYTOPATHOLOGY

Kernel texture and hordoindoline patterns in barley (Hordeum vulgare)

(2012) Elena Galassi et al.   MOLECULAR BREEDING

Expression of plectasin in Pichia pastoris and its characterization as a new antimicrobial peptide against Staphyloccocus and Streptococcus

(2011) Jun Zhang et al.   PROTEIN EXPRESSION AND PURIFICATION

Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171

(2011) Archana Kumari et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Puroindolines, Pin alleles, hordoindolines and grain softness proteins are sources of bactericidal and fungicidal peptides

(2010) Rebecca L. Phillips et al.   JOURNAL OF CEREAL SCIENCE

Effect of thePenicillium chrysogenumantifungal protein (PAF) on barley powdery mildew and wheat leaf rust pathogens

(2008) Balázs Barna et al.   JOURNAL OF BASIC MICROBIOLOGY

Wheat leaf rust caused byPuccinia triticina

(2008) MELVIN D. BOLTON et al.   MOLECULAR PLANT PATHOLOGY