The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate

The effect of food form on satiety

(2013) Yong Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Beverage consumption, appetite, and energy intake: what did you expect?

(2012) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

(2012) Yong Zhu et al.   BRITISH JOURNAL OF NUTRITION

Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

(2011) Dieuwerke P. Bolhuis et al.   JOURNAL OF NUTRITION

Effects of bite size and duration of oral processing on retro-nasal aroma release – features contributing to meal termination

(2010) Rianne M. A. J. Ruijschop et al.   BRITISH JOURNAL OF NUTRITION

Effects of Eating Frequency, Snacking, and Breakfast Skipping on Energy Regulation: Symposium Overview

(2010) Megan A. McCrory et al.   JOURNAL OF NUTRITION

Eating Frequency is Associated With Energy Intake but Not Obesity in Midlife Women

(2010) Jordan P. Mills et al.   Obesity

Retro-Nasal Aroma Release Depends on Both Subject and Product Differences: A Link to Food Intake Regulation?

(2009) R. M.A.J. Ruijschop et al.   CHEMICAL SENSES

Eating Slowly Increases the Postprandial Response of the Anorexigenic Gut Hormones, Peptide YY and Glucagon-Like Peptide-1

(2009) Alexander Kokkinos et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

Thirst-Drinking, Hunger-Eating; Tight Coupling?

(2009) Fiona McKiernan et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity

(2009) Richard D. Mattes et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Viscosity of fiber preloads affects food intake in adolescents

(2009) V. Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults

(2009) Heather J. Leidy et al.   Obesity

Effect of viscosity on appetite and gastro-intestinal hormones

(2009) Nicolien Zijlstra et al.   PHYSIOLOGY & BEHAVIOR

Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

(2008) Ana M. Andrade et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Liquid and Solid Meal Replacement Products Differentially Affect Postprandial Appetite and Food Intake in Older Adults

(2008) April J. Stull et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Understanding food structure and function in developing food for appetite control

(2008) Leif LUNDIN et al.   Nutrition & Dietetics

The effects of food viscosity on bite size, bite effort and food intake

(2008) R.A. de Wijk et al.   PHYSIOLOGY & BEHAVIOR

Gastric distention activates satiety circuitry in the human brain

(2007) Gene-Jack Wang et al.   NEUROIMAGE