The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate
出版年份 2013 全文链接
标题
The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate
作者
关键词
Viscosity, Appetite, Eating, Food, Insulin, Food consumption, Glucose metabolism, Glucose
出版物
PLoS One
Volume 8, Issue 6, Pages e67482
出版商
Public Library of Science (PLoS)
发表日期
2013-06-21
DOI
10.1371/journal.pone.0067482
参考文献
相关参考文献
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