Comparison of Gas Chromatography-Coupled Time-of-Flight Mass Spectrometry and1H Nuclear Magnetic Resonance Spectroscopy Metabolite Identification in White Wines from a Sensory Study Investigating Wine Body

Published 2009 View Full Article

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Title
Comparison of Gas Chromatography-Coupled Time-of-Flight Mass Spectrometry and1H Nuclear Magnetic Resonance Spectroscopy Metabolite Identification in White Wines from a Sensory Study Investigating Wine Body
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 6899-6907
Publisher
American Chemical Society (ACS)
Online
2009-08-05
DOI
10.1021/jf9019322

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