Modulation of Protein Fermentation Does Not Affect Fecal Water Toxicity: A Randomized Cross-Over Study in Healthy Subjects

Decreased mucosal sulfide detoxification is related to an impaired butyrate oxidation in ulcerative colitis

(2012) Vicky De Preter et al.   INFLAMMATORY BOWEL DISEASES

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

(2011) Jason K Hou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Carcinogenicity of deoxycholate, a secondary bile acid

(2011) Carol Bernstein et al.   ARCHIVES OF TOXICOLOGY

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relatives

(2011) M. Joossens et al.   GUT

Impact of the synbiotic combination of Lactobacillus casei shirota and oligofructose-enriched inulin on the fecal volatile metabolite profile in healthy subjects

(2011) Vicky De Preter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Relevance of protein fermentation to gut health

(2011) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Association Between Low Colonic Short-Chain Fatty Acids and High Bile Acids in High Colon Cancer Risk Populations

(2011) Junhai Ou et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota

(2010) Qing Shen et al.   ANAEROBE

High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health

(2010) Bianca Benassi-Evans et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk

(2010) Christina Dawn Williams et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study

(2010) Beate Bokhof et al.   PUBLIC HEALTH NUTRITION

Meta-analysis of animal fat or animal protein intake and colorectal cancer

(2009) Dominik D Alexander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Development of a screening method to determine the pattern of fermentation metabolites in faecal samples using on-line purge-and-trap gas chromatographic–mass spectrometric analysis

(2009) Vicky De Preter et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet

(2009) Raquel Bedani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effect of Colonic Bacterial Metabolites on Caco-2 Cell Paracellular Permeability In Vitro

(2008) Roisin Hughes et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

A comparative 90-day toxicity study of allyl acetate, allyl alcohol and acrolein

(2008) Scott S. Auerbach et al.   TOXICOLOGY