Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

Lactobacillus strains differentially modulate cytokine production by hPBMC from pollen-allergic patients

(2010) Yvonne M. Vissers et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

(2010) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens

(2010) Phil E. Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK

(2009) C. Venter et al.   ALLERGY

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays

(2009) Hervé Bernard et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Food anaphylaxis

(2009) Knut Brockow et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Partially Folded Forms of Barley Lipid Transfer Protein Are More Surface Active

(2009) E. N. Clare Mills et al.   BIOCHEMISTRY

Capacity of purified peanut allergens to induce degranulation in a functionalin vitroassay: Ara h 2 and Ara h 6 are the most efficient elicitors

(2009) F. Blanc et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effect of heat treatment and enzymatic digestion on the B cell epitopes of cow's milk proteins

(2009) Y. Morisawa et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells

(2009) Tamara Hilmenyuk et al.   IMMUNOLOGY

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II

(2009) Anne Ilchmann et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Peanut-specific B and T cell responses are correlated in peanut-allergic but not in non-allergic individuals

(2008) V. Turcanu et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

(2008) L. B. Jensen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

T cell responses in fresh and cryopreserved peripheral blood mononuclear cells: Kinetics of cell viability, cellular subsets, proliferation, and cytokine production

(2008) Prescilla V. Jeurink et al.   CRYOBIOLOGY

Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

(2008) Annebeth E. Flinterman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY