The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis
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Title
The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis
Authors
Keywords
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Journal
PLANT JOURNAL
Volume 71, Issue 2, Pages 273-287
Publisher
Wiley
Online
2012-03-15
DOI
10.1111/j.1365-313x.2012.04996.x
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