The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis

标题
The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis
作者
关键词
-
出版物
PLANT JOURNAL
Volume 71, Issue 2, Pages 273-287
出版商
Wiley
发表日期
2012-03-15
DOI
10.1111/j.1365-313x.2012.04996.x

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