Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties

Title
Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties
Authors
Keywords
Amaranths, Chemical Score, Net Protein Utilization, True Digestibility, Biological Value
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 70, Issue 1, Pages 21-26
Publisher
Springer Nature
Online
2014-12-10
DOI
10.1007/s11130-014-0456-3

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