Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health Effects

(2012) Yong Seo Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

(2012) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers

(2012) Haejin Bae et al.   PLANT FOODS FOR HUMAN NUTRITION

Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel

(2012) Jocelem Mastrodi Salgado et al.   PLANT FOODS FOR HUMAN NUTRITION

Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts

(2012) Dong-Kwan Kim et al.   PLANT FOODS FOR HUMAN NUTRITION

Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

(2011) Costel Sârbu et al.   FOOD CHEMISTRY

Potential isotopic and chemical markers for characterising organic fruits

(2010) F. Camin et al.   FOOD CHEMISTRY

Review on the main differences between organic and conventional plant-based foods

(2010) Giuseppina P. P. Lima et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

(2010) Y.-S. Park et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

(2010) Maja Mikulic Petkovsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

(2010) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management

(2010) Annamaria Leccese et al.   PLANT FOODS FOR HUMAN NUTRITION

Determination of Antioxidant Constituents in Cactus Pear Fruits

(2010) José A. Fernández-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

(2010) Isabel Egea et al.   PLANT FOODS FOR HUMAN NUTRITION

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

The comparative characteristics of snake and kiwi fruits

(2009) Shela Gorinstein et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

(2007) Silvia Tavarini et al.   FOOD CHEMISTRY