Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method

(2012) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry

(2012) AA Carbonell-Barrachina et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice

(2012) Mahboubeh Fazaeli et al.   International Journal of Food Engineering

Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice

(2011) L. Vázquez-Araújo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

(2011) Pablo Melgarejo et al.   JOURNAL OF FOOD SCIENCE

Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC

(2011) M. Gundogdu et al.   SCIENTIA HORTICULTURAE

Analysis of Black Mulberry Volatiles Using GCxGC-TOF/MS

(2010) F. Göğüş et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Chemical composition and antioxidant activity of certain Morus species

(2010) Mohammad Imran et al.   Journal of Zhejiang University-SCIENCE B

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes

(2009) A. Alonso et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Sensory characteristics of commercial lactose-free milks manufactured in the United States

(2009) Koushik Adhikari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats

(2009) Jarinyaporn Naowaboot et al.   PLANT FOODS FOR HUMAN NUTRITION

Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits

(2008) Agata Maria Pawlowska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of anthocyanins in mulberry and their antioxidant activity

(2008) Q. Du et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

(2008) Mustafa Özgen et al.   SCIENTIA HORTICULTURAE

Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

(2007) Sezai Ercisli et al.   SCIENTIA HORTICULTURAE