Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products

标题
Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products
作者
关键词
-
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 67, Issue 1, Pages 88-93
出版商
Springer Nature
发表日期
2012-02-16
DOI
10.1007/s11130-012-0276-2

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