Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus)

Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

(2011) Joanna Klepacka et al.   PLANT FOODS FOR HUMAN NUTRITION

Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm

(2010) G. Pandino et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Mineral profile in globe artichoke as affected by genotype, head part and environment

(2010) Gaetano Pandino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

(2009) Sara Lombardo et al.   FOOD CHEMISTRY

Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype

(2009) Supradip Saha et al.   PLANT FOODS FOR HUMAN NUTRITION

Genetic diversity of globe artichoke landraces from Sicilian small-holdings: implications for evolution and domestication of the species

(2008) Rosario Mauro et al.   CONSERVATION GENETICS

Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein

(2008) María D. Raigón et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS