Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype

Published 2009 View Full Article

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Title
Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 64, Issue 2, Pages 174-180
Publisher
Springer Nature
Online
2009-05-21
DOI
10.1007/s11130-009-0121-4

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