In vitro and In vivo Antioxidant Properties of Extracts from Coptis chinensis Inflorescence

Title
In vitro and In vivo Antioxidant Properties of Extracts from Coptis chinensis Inflorescence
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 66, Issue 2, Pages 175-180
Publisher
Springer Nature
Online
2011-04-26
DOI
10.1007/s11130-011-0225-5

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