The Standardized Extract ofZiziphus jujubaFruit (Jujube) Regulates Pro-inflammatory Cytokine Expression in Cultured Murine Macrophages: Suppression of Lipopolysaccharide-stimulated NF-κB Activity

Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages

(2013) Jianping Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Yu Ping Feng San, an Ancient Chinese Herbal Decoction Containing Astragali Radix, Atractylodis Macrocephalae Rhizoma and Saposhnikoviae Radix, Regulates the Release of Cytokines in Murine Macrophages

(2013) Crystal Y. Q. Du et al.   PLoS One

Involvement of PKA and HO-1 signaling in anti-inflammatory effects of surfactin in BV-2 microglial cells

(2013) Sun Young Park et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property

(2011) Jinwei Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

(2011) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Possible attenuation of nitric oxide expression in anti-inflammatory effect of Ziziphus jujuba in rat

(2011) Rohit Goyal et al.   Journal of Natural Medicines

Bioactive components in the fruits of Ziziphus jujuba Mill. against the inflammatory irritant action of Euphorbia plants

(2011) L. Yu et al.   PHYTOMEDICINE

Lavandulyl Flavonoids from Sophora flavescens Suppress Lipopolysaccharide-Induced Activation of Nuclear Factor-κB and Mitogen-Activated Protein Kinases in RAW264.7 Cells

(2010) Jong-Min Han et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao

(2010) Jinwei Li et al.   CARBOHYDRATE POLYMERS

Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity

(2010) S.C. Chang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBAMILL) FRUITS

(2009) ZIPING XUE et al.   JOURNAL OF FOOD BIOCHEMISTRY