ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBAMILL) FRUITS

Published 2009 View Full Article

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Title
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBAMILL) FRUITS
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 33, Issue 5, Pages 613-629
Publisher
Wiley
Online
2009-10-05
DOI
10.1111/j.1745-4514.2009.00241.x

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