Gelidium elegans, an Edible Red Seaweed, and Hesperidin Inhibit Lipid Accumulation and Production of Reactive Oxygen Species and Reactive Nitrogen Species in 3T3-L1 and RAW264.7 Cells

Novel Insights into the Pharmacology of Flavonoids

(2013) Barbara Romano et al.   PHYTOTHERAPY RESEARCH

Grateloupia lanceolata(Okamura) Kawaguchi, the Edible Red Seaweed, Inhibits Lipid Accumulation and Reactive Oxygen Species Production During Differentiation in 3T3-L1 Cells

(2012) Min-Jung Seo et al.   PHYTOTHERAPY RESEARCH

Preventive Effects of Hesperidin, Glucosyl Hesperidin and Naringin on Hypertension and Cerebral Thrombosis in Stroke-prone Spontaneously Hypertensive Rats

(2012) Miyako Ikemura et al.   PHYTOTHERAPY RESEARCH

Fucoxanthin exerts differing effects on 3T3-L1 cells according to differentiation stage and inhibits glucose uptake in mature adipocytes

(2011) Seong-Il Kang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

(2011) Shilpi Gupta et al.   Innovative Food Science & Emerging Technologies

Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts

(2011) Bartolomeu W. S. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant capacity of hesperidin fromCitruspeel using electron spin resonance and cytotoxic activity against human carcinoma cell lines

(2011) Hanan A. Al-Ashaal et al.   PHARMACEUTICAL BIOLOGY

Chronic Intraperitoneal and Oral Treatments with Hesperidin Induce Central Nervous System Effects in Mice

(2011) Cristina Wasowski et al.   PHYTOTHERAPY RESEARCH

Antiinflammatory Effects of Traditional Korean Medicine, JinPi-tang and Its Active Ingredient, Hesperidin in HaCaT cells

(2011) Phil-Dong Moon et al.   PHYTOTHERAPY RESEARCH

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

Protective effects of hesperidin against oxidative stress of tert-butyl hydroperoxide in human hepatocytes

(2010) Mingcang Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany

(2010) R. Keyrouz et al.   FOOD CHEMISTRY

Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata

(2010) Katarzyna Kazłowska et al.   JOURNAL OF ETHNOPHARMACOLOGY

Fucoidan, a sulfated polysaccharide, inhibits adipogenesis through the mitogen-activated protein kinase pathway in 3T3-L1 preadipocytes

(2010) Kui-Jin Kim et al.   LIFE SCIENCES

Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway

(2010) Ok-Hwan Lee et al.   PHYTOTHERAPY RESEARCH

Positive and Negative Regulation of Insulin Signaling by Reactive Oxygen and Nitrogen Species

(2009) Nava Bashan et al.   PHYSIOLOGICAL REVIEWS

Expression of extracellular superoxide dismutase during adipose differentiation in 3T3-L1 cells

(2009) Tetsuo Adachi et al.   REDOX REPORT