Grateloupia lanceolata(Okamura) Kawaguchi, the Edible Red Seaweed, Inhibits Lipid Accumulation and Reactive Oxygen Species Production During Differentiation in 3T3-L1 Cells

Title
Grateloupia lanceolata(Okamura) Kawaguchi, the Edible Red Seaweed, Inhibits Lipid Accumulation and Reactive Oxygen Species Production During Differentiation in 3T3-L1 Cells
Authors
Keywords
-
Journal
PHYTOTHERAPY RESEARCH
Volume 27, Issue 5, Pages 655-663
Publisher
Wiley
Online
2012-06-29
DOI
10.1002/ptr.4765

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