Soyfoods and soybean products: from traditional use to modern applications
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Title
Soyfoods and soybean products: from traditional use to modern applications
Authors
Keywords
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Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 96, Issue 1, Pages 9-22
Publisher
Springer Nature
Online
2012-08-07
DOI
10.1007/s00253-012-4330-7
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