Role of ROS and COX-2/iNOS inhibition in cancer chemoprevention: a review

Epicatechin content and antioxidant capacity of cocoa beans from four different countries

(2016) Othman Azizah et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Investigations on DNA protective and antioxidant potential of chloroform and ethyl acetate fractions of Koelreuteria paniculata Laxm.

(2014) Manish Kumar   African Journal of Pharmacy and Pharmacology

Characterization and antioxidant activities of polysaccharides from Panax japonicus C.A. Meyer

(2012) Rufeng Wang et al.   CARBOHYDRATE POLYMERS

Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system

(2012) Kin Weng Kong et al.   FOOD CHEMISTRY

Studies on methanolic extract of Rauvolfia species from Southern Western Ghats of India – In vitro antioxidant properties, characterisation of nutrients and phytochemicals

(2012) Vadakkemuriyil Divya Nair et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of β-glucosidase hydrolyzed products of harpagide and harpagoside on cyclooxygenase-2 (COX-2) in vitro

(2011) Liuqiang Zhang et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Anti-inflammatory potential of an ethyl acetate fraction isolated from Justicia gendarussa roots through inhibition of iNOS and COX-2 expression via NF-κB pathway

(2011) Kavitha S. Kumar et al.   CELLULAR IMMUNOLOGY

Comparative analysis of the antioxidant and DNA protection capacities of Anadenanthera colubrina, Libidibia ferrea and Pityrocarpa moniliformis fruits

(2011) Luís Cláudio Nascimento da Silva et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory activity of Angelica dahurica ethanolic extract on RAW264.7 cells via upregulation of heme oxygenase-1

(2011) Mee-Young Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed

(2011) MyoungLae Cho et al.   FOOD CHEMISTRY

Antioxidant activities of extract and fractions from Tuber indicum Cooke & Massee

(2011) Tan Guo et al.   FOOD CHEMISTRY

Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective

(2011) Francisco Cabello-Hurtado et al.   FOOD CHEMISTRY

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

(2011) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Lycorine inhibits lipopolysaccharide-induced iNOS and COX-2 up-regulation in RAW264.7 cells through suppressing P38 and STATs activation and increases the survival rate of mice after LPS challenge

(2011) Jingjing Kang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

(2011) Lars Müller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory activity of Sorbus commixta water extract and its molecular inhibitory mechanism

(2011) Tao Yu et al.   JOURNAL OF ETHNOPHARMACOLOGY

The antitumor activity of extracts from Cordia verbenacea D.C. obtained by supercritical fluid extraction

(2011) Eduardo B. Parisotto et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Phytochemical, antimicrobial, antioxidant and antigenotoxic potentials of Cyperus rotundus extracts

(2011) S. Kilani-Jaziri et al.   SOUTH AFRICAN JOURNAL OF BOTANY

In vitro evaluation of antimicrobial and antioxidant activities of methanolic extract of Jasminum humile Leaves

(2011) Parminder Nain et al.   Asian Pacific Journal of Tropical Medicine

Cancer Statistics, 2010

(2010) A. Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Biochanin-A, an isoflavon, showed anti-proliferative and anti-inflammatory activities through the inhibition of iNOS expression, p38-MAPK and ATF-2 phosphorylation and blocking NFκB nuclear translocation

(2010) Labanyamoy Kole et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The inhibitory effects of Gelam honey and its extracts on nitric oxide and prostaglandin E2 in inflammatory tissues

(2010) Mustafa Kassim et al.   FITOTERAPIA

Anti-inflammatory activity of bark of Dioscorea batatas DECNE through the inhibition of iNOS and COX-2 expressions in RAW264.7 cells via NF-κB and ERK1/2 inactivation

(2010) Meihua Jin et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract

(2010) Shengbao Cai et al.   FOOD CHEMISTRY

Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages

(2010) Aaron C. Tan et al.   FOOD RESEARCH INTERNATIONAL

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

(2010) Yuki Sato et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Evaluation of Free Radical Scavenging Activity of Pandanus odoratissimus

(2010) R. Londonkar et al.   International Journal of Pharmacology

Antioxidant phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)

(2010) S.K. Sanwal et al.   SCIENTIA HORTICULTURAE

In vitro pharmacological evaluation and phenolic content of ten South African medicinal plants used as anthelmintics

(2010) A.O. Aremu et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Is thymoquinone an antioxidant?

(2010) Katrin Staniek et al.   BMC Pharmacology & Toxicology

Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables

(2010) Mohamed A. Farag et al.   Journal of Advanced Research

6-Gingerol inhibits ROS and iNOS through the suppression of PKC-α and NF-κB pathways in lipopolysaccharide-stimulated mouse macrophages

(2009) Tzung-Yan Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects

(2009) Dongsun Park et al.   Biochemistry and Cell Biology

The Anti-oxidative and Anti-inflammatory Effects of Caffeoyl Derivatives from the Roots of Aconitum koreanum R. RAYMOND

(2009) Kwan Hee Park et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Free Radical Scavenging Profile and Myeloperoxidase Inhibition of Extracts from Antidiabetic Plants: Bauhinia forficata and Cissus sicyoides

(2009) NAJEH M KHALIL et al.   BIOLOGICAL RESEARCH

COX, LOX and platelet aggregation inhibitory properties of Lauraceae neolignans

(2009) Ericsson David Coy et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase

(2009) Jung Yeon Kwon et al.   CARCINOGENESIS

Effects of Areca catechu L. containing procyanidins on cyclooxygenase-2 expression in vitro and in vivo

(2009) Pei-Ling Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury

(2009) Mohammad Ali Esmaeili et al.   FOOD AND CHEMICAL TOXICOLOGY

Zedoarondiol isolated from the rhizoma of Curcuma heyneana is involved in the inhibition of iNOS, COX-2 and pro-inflammatory cytokines via the downregulation of NF-κB pathway in LPS-stimulated murine macrophages

(2009) Woong Cho et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Chebulagic acid, a COX–LOX dual inhibitor isolated from the fruits of Terminalia chebula Retz., induces apoptosis in COLO-205 cell line

(2009) D. Bharat Reddy et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa

(2009) O.A. Fawole et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol

(2009) Swarnalatha Dugasani et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation of the free radical scavenging activity and radioprotective efficacy ofGrewia asiaticafruit

(2009) Krishna V Sharma et al.   JOURNAL OF RADIOLOGICAL PROTECTION

Inhibition of hemolysate-induced iNOS and COX-2 expression by genistein through suppression of NF-кB activation in primary astrocytes

(2009) Hua Lu et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Superoxide radical scavenging and antibacterial activities of different fractions of ethanol extract of Mentha spicata (L.)

(2009) Ponnan Arumugam et al.   MEDICINAL CHEMISTRY RESEARCH

Evaluation of inhibitory activities of plant extracts on production of LPS-stimulated pro-inflammatory mediators in J774 murine macrophages

(2009) Nandini Verma et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Antioxidant and free radical scavenging activity of Spondias pinnata

(2008) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Inhibitory effects of oligonol on phorbol ester-induced tumor promotion and COX-2 expression in mouse skin: NF-κB and C/EBP as potential targets

(2008) Joydeb Kumar Kundu et al.   CANCER LETTERS

Concentration dependent antioxidant/pro-oxidant activity of curcumin

(2008) Arnab Banerjee et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Cannabidiolic Acid as a Selective Cyclooxygenase-2 Inhibitory Component in Cannabis

(2008) S. Takeda et al.   DRUG METABOLISM AND DISPOSITION

Isoliquiritigenin isolated from the roots of Glycyrrhiza uralensis inhibits LPS-induced iNOS and COX-2 expression via the attenuation of NF-κB in RAW 264.7 macrophages

(2008) Ji-Yeon Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors

(2008) S ITAGAKI et al.   FOOD CHEMISTRY

Anti-inflammatory effect of allylpyrocatechol in LPS-induced macrophages is mediated by suppression of iNOS and COX-2 via the NF-κB pathway

(2008) Debjani Sarkar et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antioxidant activity of the ethanolic extract from the bark ofChamaecyparis obtusa var.formosana

(2008) Palanisamy Marimuthu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant properties of herbal extracts selected from screening for potent scavenging activity against superoxide anions

(2008) Keita Saito et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Kolaviron inhibits dimethyl nitrosamine-induced liver injury by suppressing COX-2 and iNOS expression via NF-κB and AP-1

(2008) Ebenezer O. Farombi et al.   LIFE SCIENCES

The reemergence of nitric oxide and cancer

(2008) David A. Wink et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Antiinflammatory and antinociceptive activities of gossypin and procumbentin - cyclooxygenase-2 (COX-2) inhibition studies

(2008) Sripal Reddy Mada et al.   PHYTOTHERAPY RESEARCH

Cyclooxygenase inhibition and antimycobacterial effects of extracts from Sudanese medicinal plants

(2008) I.M.S. Eldeen et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Anti-free radical activities of kaempferol isolated from Acacia nilotica (L.) Willd. Ex. Del.

(2008) Rajbir Singh et al.   TOXICOLOGY IN VITRO

Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages

(2007) Gow-Chin Yen et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B

(2007) Guang-Rong Zhao et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

(2007) Robert Yawadio Nsimba et al.   FOOD CHEMISTRY

In vitro antioxidant properties of rutin

(2007) Jianxiong Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY