Cyclodextrin stabilised emulsions and cyclodextrinosomes

Self-assembly of cyclodextrin–oil inclusion complexes at the oil–water interface: a route to surfactant-free emulsions

(2013) Baghali G. Mathapa et al.   Journal of Materials Chemistry A

Advances in fabrication of emulsions with enhanced functionality using structural design principles

(2012) David Julian McClements   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Pickering emulsions stabilized by in situ grown biologically active alkyl gallate microneedles

(2012) Elena Tervoort et al.   RSC Advances

Oil-in-water emulsions stabilized by chitin nanocrystal particles

(2011) Maria V. Tzoumaki et al.   FOOD HYDROCOLLOIDS

Preparation and Characterization of n-Alkane/Water Emulsion Stabilized by Cyclodextrin

(2011) Motoki Inoue et al.   Journal of Oleo Science

Self-Assembly of Rod-Coil Polyethylenimine-Poly(ethylene glycol)-α-Cyclodextrin Inclusion Complexes into Hollow Spheres and Rod-Like Particles

(2011) Cong Cheng et al.   MACROMOLECULAR RAPID COMMUNICATIONS

Thermo-sensitive amphiphilic supramolecular assembly based on cyclodextrin inclusion

(2010) Chao Lv et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Emulsifying Ability of β-Cyclodextrins for Common Oils

(2010) Motoki Inoue et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Novel anisotropic materials from functionalised colloidal cellulose and cellulose derivatives

(2010) Benjamin L. Holt et al.   JOURNAL OF MATERIALS CHEMISTRY

Novel Multifunctional Micro-Ampoules for Structuring and Encapsulation

(2009) Andrew L. Campbell et al.   CHEMPHYSCHEM

Pickering emulsions with bare silica

(2009) Justyna Frelichowska et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Supramolecular self-assembly through inclusion complex formation between poly(ethylene oxide-b-N-isopropylacrylamide) block copolymer and α-cyclodextrin

(2009) Cheng-Wei Tu et al.   POLYMER

Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams

(2009) Andrew L. Campbell et al.   Soft Matter

Scalable fabrication of anisotropic micro-rods from food-grade materials using an in shear flow dispersion–solvent attrition technique

(2008) Andrew L. Campbell et al.   JOURNAL OF MATERIALS CHEMISTRY

Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

(2008) Hartmut A. Wege et al.   LANGMUIR

Stabilization of Oil-in-Water Emulsions by Colloidal Particles Modified with Short Amphiphiles

(2008) Ilke Akartuna et al.   LANGMUIR