Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor

Distribution and Organoleptic Impact of Ethyl 2-Methylbutanoate Enantiomers in Wine

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Synthesis of fragrance compounds from acyclic monoterpenes: Rhodium catalyzed hydroformylation and tandem hydroformylation/acetalization of linalool and β-citronellene

(2013) Camila G. Vieira et al.   APPLIED CATALYSIS A-GENERAL

Natural 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)

(2013) Wilfried Schwab   MOLECULES

Waterpipe smoking: Analysis of the aroma profile of flavored waterpipe tobaccos

(2013) Jens Schubert et al.   TALANTA

Scientific assessment of the use of sugars as cigarette tobacco ingredients: A review of published and other publicly available studies

(2012) Ewald Roemer et al.   CRITICAL REVIEWS IN TOXICOLOGY

Biotransformations Utilizing β-Oxidation Cycle Reactions in the Synthesis of Natural Compounds and Medicines

(2012) Alina Świzdor et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Differences in volatile ester composition between Fragaria×ananassa and F. vesca and implications for strawberry aroma patterns

(2012) Jing Dong et al.   SCIENTIA HORTICULTURAE

Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods

(2011) Cecilia Cagliero et al.   FOOD CHEMISTRY

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

(2011) Luisa Schipilliti et al.   JOURNAL OF CHROMATOGRAPHY A

Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine

(2011) N.A. Salas et al.   SCIENTIA HORTICULTURAE

The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment

(2010) Abel Ortiz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC–MS)

(2010) Bienvenida Gilbert-López et al.   TALANTA

Analysis of Volatile Components in Strawberry Cultivars Xingdu 1 and Xingdu 2 and Their Parents

(2009) Yun-tao ZHANG et al.   Agricultural Sciences in China

Authenticity assessment of natural fruit flavour compounds in foods and beverages by auto-HS–SPME stereoselective GC–MS

(2009) Uzi Ravid et al.   FLAVOUR AND FRAGRANCE JOURNAL

Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and Salvia species

(2008) Olga Larkov et al.   PHYTOCHEMISTRY