The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment

Published 2010 View Full Article

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Title
The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 57, Issue 2, Pages 114-123
Publisher
Elsevier BV
Online
2010-04-12
DOI
10.1016/j.postharvbio.2010.03.006

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