Suppression ofBotrytis cinereaon necrotic grapevine tissues by early-season applications of natural products and biological control agents

Prevalence of isolates of Botrytis cinerea resistant to multiple fungicides in Chilean vineyards

(2012) Bernardo A. Latorre et al.   CROP PROTECTION

Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonistCandida sakeCPA-1

(2012) C. Calvo-Garrido et al.   PLANT PATHOLOGY

Characterization and antimicrobial activity of water-soluble N-(4-carboxybutyroyl) chitosans against some plant pathogenic bacteria and fungi

(2011) Mohamed E.I. Badawy et al.   CARBOHYDRATE POLYMERS

Effects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review

(2011) Hongyin Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

(2011) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes

(2010) Teresa Paula Cañamás et al.   BIOLOGICAL CONTROL

Determinants of fenhexamid effectiveness against grey mould on grapevine: Respective role of spray timing, fungicide resistance and plant defences

(2010) Anne-Noëlle Petit et al.   CROP PROTECTION

Fungicide Resistance Phenotypes of Botrytis cinerea Isolates from Commercial Vineyards in South West Germany

(2010) Michaela Leroch et al.   JOURNAL OF PHYTOPATHOLOGY

Inhibition of Botrytis cinerea growth and suppression of botrytis bunch rot in grapes using chitosan

(2010) T. Reglinski et al.   PLANT PATHOLOGY

Review: Alternatives to synthetic fungicides forBotrytis cinereamanagement in vineyards

(2009) M.A. JACOMETTI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Contamination of vineyard soils with fungicides: A review of environmental and toxicological aspects

(2009) Michael Komárek et al.   ENVIRONMENT INTERNATIONAL

Effect of Chitosan Dissolved in Different Acids on Its Ability to Control Postharvest Gray Mold of Table Grape

(2009) Gianfranco Romanazzi et al.   PHYTOPATHOLOGY

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

(2007) Xianghong Meng et al.   FOOD CHEMISTRY