Antihyperglycemic effect of short-term arginyl-fructose supplementation in subjects with prediabetes and newly diagnosed type 2 diabetes: randomized, double-blinded, placebo-controlled trial

Effect of Long-Term Dietary Arginyl-Fructose (AF) on Hyperglycemia and HbA1c in Diabetic db/db Mice

(2014) Kwang-Hyoung Lee et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Korean Red Ginseng Improves Glucose Control in Subjects with Impaired Fasting Glucose, Impaired Glucose Tolerance, or Newly Diagnosed Type 2 Diabetes Mellitus

(2014) Hyangju Bang et al.   JOURNAL OF MEDICINAL FOOD

The effects of chitosan oligosaccharide (GO2KA1) supplementation on glucose control in subjects with prediabetes

(2014) Hee Jun Kim et al.   Food & Function

The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data

(2013) Sanjay Basu et al.   PLoS One

In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl-Fructose and Arginyl-Fructosyl-Glucose

(2011) Kyoung-Soo Ha et al.   JOURNAL OF FOOD SCIENCE

Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng (Panax ginseng C.A. Meyer)

(2010) Sung-Ran Yoon et al.   JOURNAL OF FOOD SCIENCE

Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng

(2010) Gyo-Nam Kim et al.   JOURNAL OF MEDICINAL FOOD

Simultaneous determination of two Amadori compounds in Korean red ginseng (Panax ginseng) extracts and rat plasma by high-performance anion-exchange chromatography with pulsed amperometric detection

(2008) Kyung-Mi Joo et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES