In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl-Fructose and Arginyl-Fructosyl-Glucose

Published 2011 View Full Article

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Title
In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl-Fructose and Arginyl-Fructosyl-Glucose
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 8, Pages H188-H193
Publisher
Wiley
Online
2011-10-17
DOI
10.1111/j.1750-3841.2011.02361.x
References
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