Korean Red Ginseng Improves Glucose Control in Subjects with Impaired Fasting Glucose, Impaired Glucose Tolerance, or Newly Diagnosed Type 2 Diabetes Mellitus

Title
Korean Red Ginseng Improves Glucose Control in Subjects with Impaired Fasting Glucose, Impaired Glucose Tolerance, or Newly Diagnosed Type 2 Diabetes Mellitus
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 1, Pages 128-134
Publisher
Mary Ann Liebert Inc
Online
2014-01-24
DOI
10.1089/jmf.2013.2889

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